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Dementia drugs could help patients with advanced symptoms

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Dementia drugs could help patients with advanced symptomsCorbis


New research indicates that people in the late stages of Alzheimer's disease could benefit from drugs used to slow its progression.

The Independent reports that scientists have found that drugs usually only prescribed to slow the disease in its early stages can also benefit people who are suffering from advanced symptoms.

This could double the number of people in the UK currently receiving drug treatment from 50,000 to 100,000.

Professor Robert Howard of the Institute of Psychiatry, Kings College, London, who led the study, said: "For the first time we have robust and compelling evidence that treatment with these drugs can continue to help patients at the later, more severe stages of the disease. Patients were better able to remember, understand, communicate and perform daily tasks for at last a year longer that those who stopped taking the drugs."

The Daily Mail reports that the treatment with the two drugs, donepezil, also known as Aricept, and memantine, or Ebixa, cost as little as 50p per day. Prescriptions are usually stopped once the illness has progressed beyond a certain point because, until now, they were not thought to offer any further benefit.

Now doctors believe that they could be used instead of harmful anti-psychotic drugs that are routinely used to sedate patients. These can make symptoms worse and also increase the risk of strokes and death.

Dr Howard says that the study showed that people who continued taking the drugs were able to function better for a year longer than those who stopped taking the drugs.

The researchers now hope that the findings will prompt the NHS watchdog NICE to revise guidelines telling doctors to prescribe these drugs to patients in the later stages of Alzheimer's.

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Jamie Oliver admits that it's hard to stay in shape

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Jamie Oliver admits that it's hard to stay in shapePA


Jamie Oliver has spent the last few years educating people about the importance of healthy eating.

But when asked about his own eating habits by a reporter who seemed to think he'd gained a few pounds, Jamie admitted that he could probably try harder.

The Daily Mail reports that Jamie has been in Australia this week, where he is launching his second Ministry of Food, which teaches people how to cook with the intention of helping to cut obesity rates.

When a female reporter asked him if he's gained weight recently, he replied: "I don't know. I am very healthy."

He then added: "Thank you for noticing, you b****."

He went on to explain that although he tries hard to practice what he preaches, it's not always easy.

He said: "I do my best. Working in the food business is quite hard when someone is constantly asking you to try things.

"I eat fresh. I train twice a week. I could definitely do better, but I am trying to do my best like most people when they hit 30."

His US spokeswoman Kimberly Yorio later told Australia's NBC News that Jamie hadn't, in fact, piled on the pounds.

She said: "I can say for a fact he hasn't gained any weight. They were bad pictures."

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Cake and Eat It: Jamaican ginger cake

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Cake and Eat It: Jamaican ginger cakeJassy Davis

This week's recipe is a spicy teatime cake that uses three types of ginger to give it a fiery kick.

Jamaican ginger cake was probably first baked in the UK, where we have a long tradition of making sticky spice cakes that are fudgy with black treacle and syrup. Its name comes from the star ingredient: Jamaican ginger, which has been grown in Jamaica since the 16th century and is still thought to be one of the best gingers in the world.

Jamaican ginger has an intense flavour and it's much spicier than the milder, more fibrous Chinese ginger, which is what we tend to find in our supermarkets these days. To take account of the comparative delicacy of Chinese fresh root ginger, I've used quite a big chunk of it in this recipe. Once it's peeled and any stringy, fibrous bits are discarded, the quantity doesn't seem so outrageous.

To give the fresh ginger a boost, I've also used dried ginger and the syrup from a jar of preserved stem ginger. Cinnamon, nutmeg and allspice round out the aromatics, while the treacle and molasses sugar give the cake its essential damp texture and burnt sugar flavour. It will keep wrapped in foil for 3-4 days.


Jamaica ginger cake

30 minutes to prepare, 35-40 minutes to cook
Serves 8-10
Cook's note: Suitable for vegetarians

50g butter, chopped, plus extra for greasing
75g natural molasses sugar
100g syrup from a jar of stem ginger
100g black treacle
50ml dark rum
250g self-raising flour, sifted
2 tsp ground ginger
1 tsp ground allspice
½ tsp ground cinnamon
1/2 tsp ground nutmeg
75g fresh root ginger, peeled, grated and any tough fibres discarded
1 medium egg, beaten
75g icing sugar
1 tbsp lime juice
25g stem ginger in syrup, drained and chopped

Preheat the oven to gas mark 4/180°C/fan oven 160°C. Grease a 900g loaf tin and line the base with baking parchment. Set aside.

Place the butter, sugar, ginger syrup and black treacle in a pan and warm over a gentle heat until the butter has melted and the ingredients are smooth and combined. Remove from the heat, stir in the rum and set aside.

Sift the flour and spices into a mixing bowl. Stir in the fresh root ginger, then pour in the melted butter mixture and add the egg. Stir to combine, then pour the batter into the cake tin and bake for 30-35 minutes or until the cake is risen, springy and a skewer inserted into the middle comes out clean. Cool the cake in the tin.

Once the cake is cool, turn it out of the tin and remove the baking parchment. Sift the icing sugar into a bowl and stir in enough lime juice to make a smooth icing. Spoon over the ginger cake and let it run down the sides. Scatter the stem ginger over the top of the cake and serve in slices.

 

Coke and Pepsi change recipes to avoid cancer warning label

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Coke and Pepsi change recipe to avoid cancer warning labelPA


Coca-Cola and Pepsi are changing their recipes to avoid putting cancer-warning labels on bottles and cans.

BBC News reports that the US state of California has recently added the chemical 4-methylimidazole (4-MI or 4-MEI), which is used in the caramel colouring of both cola drinks, to its list of carcinogens.

In order to comply with regulations, the drinks companies would have had to place a warning sticker on the drinks, so have opted to change the formulations instead.

The new recipes, which contain less 4-MEI, have already been introduced in California, and will soon be rolled out across the US.

One study has linked the chemical to cancer in mice and rats, but the American Beverage Association says that there is no evidence that it poses a health risk to humans.

In addition, the US Food and Drug Administration says that a person would need to drink 1,000 cans of the drink to take in the same dose of the chemical that was given to the rodents in the lab.

Coca-Cola representative Diana Garza-Ciarlante told the Associated Press news agency: "While we believe that there is no public health risk that justifies any such change, we did ask our caramel suppliers to take this step so that our products would not be subject to the requirement of a scientifically unfounded warning."

The Daily Mail reports that Coca-Cola spokesperson Ben Scheilder said: "The 4-MEI levels in our products pose no health or safety risks. Outside of California, no regulatory agency concerned with protecting the public's health has stated that 4-MEI is a human carcinogen."

He adds: "The caramel colour in all of our ingredients has been, is and always will be safe. That is a fact."

The Daily Mail reports that it is not yet known if the new recipes will be introduced in the UK.

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Hacker threatens to name abortion clinic patients

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Hacker threatens to name abortion clinic patientsGetty


An internet hacker claims to have hacked into the database of the British Pregnancy Advisory Service (BPAS) and has said that he will release the names of all the women who have had terminations.

BPAS is a charity which provides abortions and counselling at 50 locations in England and Wales.

The Telegraph reports that the hacker, using the pseudonym Pablo Escobar (a Columbian drug baron) claimed on Twitter to hold the "entire database and contact details" of the women who had used BPAS.

He warned that the women's identities would be released today, but a spokesperson for BPAS insists that the details will not be made public.

Yesterday the BPAS website was down and carried a message saying it was "undergoing maintenance".

The Daily Mail reports that the unnamed activist wrote a message on Twitter yesterday saying he had "hacked" into the website and saying, "Database dump will be released tomorrow [Friday]."

He later wrote another message under the name Pablo Escobar saying: "British Pregnancy Advisory Service has been attacked because they kill unborn children that have no rights. It's murder."

He then posted a picture which appeared to show the BPAS website after it had been hacked. On the homepage was a hacker's logo and a message which read: "An unborn child does not have an opinion, a choice or any rights. Who gave you the right to murder that unborn child and profit from that murder?

"The product, abortion, is skilfully marketed and sold to women at the crisis time in her life. She buys the product, and wants to return it for a refund. But it's too late."

The Daily Mail reports that a spokesperson for BPAS confirmed that the website was indeed hacked in to, but reassured women that their personal details we safe.

The Chief executive of BPAS, Ann Furedi, said: "It's not true that women's details are going to be leaked. What I can say is that we are confident women are not going to be at risk."

A spokesman told the Daily Mail: "The website of the British Pregnancy Advisory Service was hacked into and defaced for a period on 8th March, 2012 in what appeared to be a sophisticated cyber attack by an anti-abortion extremist.

"Around 26,000 attempts to break into our website were made over a six hour period, but the hacker was unable to access any medical or personal information regarding women who had received treatment at BPAS.

"The website does store details (names, addresses and phone numbers) of people who have requested information from BPAS via the website, including those making personal enquiries as well as health and education professionals, the media and students.

"These may have been inquiries relating to contraception, pregnancy, abortion, STI testing and sterilisation.

"All relevant authorities have been informed and appropriate legal action taken to prevent the dissemination of any information obtained from the website."

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Arthritis sufferers more likely to develop heart problems

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Arthritis sufferers more likely to develop heart problemsGetty


A new Danish study suggests that people who have rheumatoid arthritis are much more likely to develop fatal heart problems and strokes.

The Daily Mail reports that researchers from Copenhagen University studied more than four million people, of whom 18,250 had rheumatoid arthritis.

Over a period of five years they found that they had a 40 per cent higher risk of suffering from an irregular heartbeat, which can lead to heart attacks, and a 30 per cent greater risk of suffering from strokes.

The overall risk of heart problems or strokes remains low, but researchers, whose findings are published on the website BMJ.com, are keen to point out that doctors should be aware of this increased risk among their patients.

Researchers believe that the inflammation of the joints which characterises arthritis could also cause the heart to beat irregularly, a condition known as atrial fibrillation. This can lead to the formation of blood clots, which can cause a stroke.

Professor Michael Ehrenstein of Arthritis Research UK said: "Inflammation plays a central role in rheumatoid arthritis and in the disease process of many other related conditions, so it's not surprising that it may also play a role in the development of atrial fibrillation."

Around 40,000 people in England and Wales suffer from rheumatoid arthritis, which causes chronic pain and swelling in the joints. It tends to affect people between the ages of 40 and 70 and is more common in women than men.

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Surgeons say we will grow organs to order in future

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Surgeons say we will grow organs to order in futureGetty


One of the world's leading transplant surgeons has said that one day human donors may no longer be needed as doctors will be able to grow replacement organs in a lab.

The Independent reports that Professor Paolo Macchiarini, who pioneered the first transplant of a whole organ grown from a patient's own cells four years ago, said that it was now possible to contemplate future treatments with no need for human donor, no risk of rejection and no need for immune-suppressive drugs.

The new technique involves inserting the patients own stem cells into an artificial 'scaffold', which could in future be made from animal organs that have been stripped of their living cells. The cells then grow to create a fully-functioning organ ready for transplant.

This could provide a solution to the global organ donor shortage, which is intensifying due to growing demand from an ageing population for which the supply of donors is failing to keep up.

According to The Independent, 3,740 transplants were carried out in the UK in the year preceding March 2011, but 7,587 patients are still on the waiting list.

Professor Macchiarini said: "Such an approach has already been used successfully for the repair and reconstruction of complex tissues such as the trachea, oesophagus, and skeletal muscle in animal models and human beings.

"Guided by appropriate scientific and ethical oversight, [this] could serve as a platform for the engineering of whole organs and other tissues, and might become a viable and practical future therapeutic approach to meet demand after organ failure."

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LSD could treat alcoholism

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LSD could treat alcoholismGetty


US researchers believe that the psychedelic drug LSD could be used to treat alcoholism.

The Independent reports that the drug, which is best known for its hallucinogenic properties, could help to set problem drinkers back on the road to sobriety.

Researchers at Harvard Medical School looked at a number of previous studies, mostly from the 1960s and 70s, and found that a number of clinics successfully used lysergic acid diethylamide to treat alcoholism.

Their research, which is published in the Journal of Psychopharmacology, indicates that a low dose of LSD could be a beneficial part of treatment.

Teri Krebs and Pal-Orjan Johansen examined 536 participants who took part in six medical trials and found that 59 per cent of patients had improved after taking LSD, compared to 38 per cent of the control group.

A single dose of the drug appeared to benefit patients for up to one year, but they believe that a repeated dose could yield better results.

Investigators of one trial which they examined said: "It was rather common for patients to claim significant insights into their problems, to feel that they had been given a new lease on life, and to make a strong resolution to discontinue their drinking."

Mr Johanson said: "Given the evidence for a beneficial effect of LSD on alcoholism, it is puzzling why this treatment approach has been largely overlooked."

The Telegraph reports that LSD causes hallucinations that make users experience the world in a distorted way. It is not addictive, but some people believe that users can become dependent on its effects, especially if they have a need to distance themselves from reality.

Dr David Nutt, a former advisor on drugs to the government, told The Telegraph: "I think these drugs might help people switch out of a mindset which is locked into addiction or depression and be a way of helping the brain switch back to where it should be, in a similar way that Alcoholics Anonymous programmes do."

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Friday Fashion Fix: Springtime pastels

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Friday Fashion Fix: Springtime pastelsDorothy Perkins/House of Fraser

One of the easiest ways to give your spring wardrobe a sunny boost is with colour. This season, the shades on offer are simply delectable: think of sugared almond hues, ice cream flavours and boiled sweets.

From skirts and tops to dresses and jeans, click through our gallery below for some pastel buys that will get you in the mood for one sweet spring.

 

Lorraine Kelly says she lost three pints of blood in horse riding accident

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Lorraine Kelly says she lost three pints of blood in horse riding accidentPA


Lorraine Kelly is still recovering at home from the horse riding accident that she was involved in just over two weeks ago.

But today, during an on-air phone conversation with Nadia Sawalha, who is standing in for her on her morning TV show, she revealed the full extent of her injuries.

The Daily Mail reports that Lorraine needed surgery and had to stay in hospital for a blood transfusion after the accident which occurred when she was attempting to carry out a challenge for the charity PiggyBankKids.

Lorraine said: "It was a complete accident, it wasn't the horse's fault but I did lose an awful lot of blood - about there pints in all and I was rushed to hospital.

"The paramedics were brilliant, they gave me oxygen and pain killers and at St George's Hospital - it really was the NHS at their finest."

She added: "I was taken to A&E and got an emergency operation. I was in there for about and hour-and-a-half, and I was all stitched up.

"My leg was in a bit of a state as you know. And then I was in hospital for about a week and after a couple of days my blood count kept going down so they had to give me a transfusion but I managed to get out after a week."

Lorraine admits that she is an inexperienced rider and says that the accident happened when she attempted to do a jump.

A number of stand-in presenters have been filling in for her since her accident, and she's hoping to get back to work soon.

She said: "I'm getting there. I'm still on really strong pain killers. I'm hobbling on crutches and I think I am alright you see and then I think I feel fine and I can do everything and maybe I'll try and walk or hobble up the stairs and it's like climbing a mountain.

"You know, I want to get back to work, I'm missing everybody but I guess I just have to be guided by the doctors and when they tell me I can go back - and I'll be there."

She also thanked viewers for all their good wishes and said: "Every day I'm getting a little bit better and I just wanted to thank all the viewers for all of their kindness, their get well messages and their cards.

"It's really, really helped me and means a lot."

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Potent 'super aspirin' can blitz cancer cells

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Potent 'super aspirin' can blitz cancer cellsGetty


Scientists have developed a new 'super aspirin' which has the power to treat 11 different types of cancer.

The Express reports that the new dug, known as NOSH, can be used in lower doses than conventional aspirin with fewer side effects, and tests have shown that it can shrink cancer cells by 85 per cent.

Research at the Sophie Davis School of Biomedical Education at The City College of New York has found that the drug is effective against cancers including colon, pancreatic, prostate, breast and leukaemia.

Previous research has shown that ordinary aspirin can reduce the size of some tumours by half, but prolonged use can have serious side effects, including bleeding, ulcers and kidney failure. However, the new formulation is much safer to take.

Professor Kashfi from the Sophie Davis School said: "If what we have seen in animals can be translated to humans it could be used in conjunction with other drugs to shrink tumours before chemotherapy or surgery."

He added: "The key components of this new compound are that it is very, very potent and yet it has minimal toxicity to normal cells.

"There'a s lot of data on aspirin showing that when taken on a regular basis, on average it reduces the risk of development of colon cancer by about 50 per cent compared to non-users.

Tests showed that just 24 hours after treating a culture of cancer cells, the NOSH aspirin had 100,000 times more potency than regular aspirin.

In a second study, mice with human colon cancer tumours were given NOSH aspirin. The drug caused cancer cells to self-destruct and reduced tumour growth, without any sign of toxicity.

Professor Kashfi said: "At 72 hours it is about 250,000 times more potent in an in-vitro cell culture against human colon cancer. So you need a lower amount to get the same result."

The Daily Mail reports that the new compound is based on a hybrid of two previous formulations. One part of the hybrid aspirin releases nitric oxide (NO), which helps protect the stomach lining. The other releases hydrogen sulphide (H2S), which previous research has shown improves aspirin's cancer fighting ability.

Dr Kat Arney, science information manager at Cancer Research UK, told The Express: "Scientists have been investigating the cancer-fighting properties of aspirin for many year, although prolonged use can cause side effects such as stomach bleeds.

"It will be interesting to see how this particular compound progresses, although much more research is need to show whether it's safe and effective for use in humans."

Writing in the journal ACS Medicinal Chemistry Letters, Professor Kashfi said that treatment for humans was still years away, but toxicity testing and clinical trials would be the next step.

Professor Kashfi and his colleagues will present their findings at the annual meeting of the American Association for Cancer Research in Chicago at the end of the month.

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Changing the clocks increases the risk of heart attack

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It's almost time to put the clocks forward as we head into Spring, but new research indicates that losing an hour in your day can increase the risk of heart attack.

In the UK, the clocks go forward on March 25 - and a team of scientist at Alabama University in the US have found that there's a ten per cent increased risk of heart attack on the Monday morning following the time change.

It seems that night owls are particularly at risk, as they have a harder time adjusting to the earlier start.

The Daily Mail reports that the impact of the time change isn't felt on the Sunday morning, as most people stay in bed for longer than they would during the week.

However the risks increase on the Monday morning, when people have to get up for work.

When the clocks go back in October, the risk of heart attack decreases by ten per cent.

Professor Martin Young, from Alabama University, says: "Exactly why this happens is not known but there are several theories.

"Sleep deprivation, the body's circadian clock and immune responses all can come into play when considering reasons that changing the time by an hour can be detrimental to someone's health.

"People who are sleep-deprived weigh more and area at an increased risk of developing diabetes or heart disease. Sleep deprivation can also alter other body processes, including inflammatory response, which can contribute to a heart attack."

He explains: "The internal clocks in each cell can prepare it for stress or a stimulus. When time moves forward, cell clocks are anticipating another hour to sleep that they won't get, and the negative impact of the stress worsens; it has a much more detrimental effect on the body."

Professor Young recommends easing yourself into daylight saving time by getting up half an hour earlier than normal on the weekend before, and making sure that you are exposed to some sunlight in the mornings.

He says: "Doing this will help reset both the central or master, clock in the brain that reacts to changes in light/dark cycles, and the peripheral clocks - the ones everywhere else, including the one in the heart - that react to food intake and physical activity.

"This will enable your body to naturally synch with the change in the environment, which may lessen your chance of adverse health issues on Monday."

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Carol Vorderman says she'd look better if she'd had cosmetic surgery

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Carol Vorderman says she'd look better if she'd had cosmetic surgeryPA


Carol Vorderman has laughed off suggestions that she's had lots of cosmetic surgery and says that women face too much criticism about the way they look.

The Mirror reports that Carol has just filmed Piers Morgan's Life Stories, where she opens up about her appearance, the way she dresses and how she feels about being single.

Despite continual speculation that she's had numerous cosmetic treatments, Carol, 51, insisted that she'd look much better than she does if she's had all the work she's reported to have had - but refused to confirm or deny whether she's had anything done.

She said: "How you look now has become ridiculously disproportionate to what you do. Critics are far more harsh on female presenters.

"When it comes to surgery though, I won't even get involved with it all. It has been reported that I have had so much done and if it was all true I'd look a lot better than I do now."

She also responded to public criticism of her love of figure-hugging dresses.

She said: "When you type 'mutton dressed as lamb' into Google, I'm the first 10 pages. I don't mind it being written, it goes over my head."

She added: "People think I'm glamorous but in fact I love going back to Bristol and having no make-up for four days."

She also insisted that she's happy being single, saying: "Now I can do what I want, when I want."

The Daily Mail reports that she also revealed that she was pushed off Channel 4 show Countdown because producers were looking for "fresh meat".

She said: "I agreed for them to take a third off my wages, or even halve them, but once new bosses came on the show they wanted fresh meat."

She explained: " The me, it is like a bereavement as I was always terribly loyal to Countdown and I protected it. It was more than half my adult life."

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Breakfast makes you brainy

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New research shows that eating breakfast improves people's mental and physical performance throughout the day - and it reduces stress too.

The Daily Mail reports that a new study, called The Cognitive Effects of Breakfast, conducted at the Mindlab laboratory at the Sussex Innovation Centre in Brighton, shows just how much a good breakfast can boost your brain.

As part of the study, participants performed a series of tests on two consecutive days - one when they had eaten breakfast and another when they hadn't.

Researchers found that 61 per cent showed an improvement in English and maths tests after eating breakfast.

Breakfast eaters also benefited from reduced anxiety, with 89 per cent coping better with stressful situations that those who go without.

They found that those who ate breakfast were able to deal with problems seven per cent faster than those who didn't.

The research, commissioned by baker Warburtons, also found that hand-eye coordination improved among breakfast eaters, with the number of mistakes made by participants falling by 75 per cent if they'd started the day with a healthy meal.

In addition, esearchers found that participants had trouble concentrating for long enough to complete the tests if they hadn't eaten.

Participants admitted that on the days when they go without, they are more likely to feel 'stressed', 'lethargic', 'unproductive' and 'grumpy'.

Despite the benefits of breakfast, Warburtons found that 48 per cent of adults skip breakfast at least once a week, and those aged 25-34 are particularly badly-affected if they don't eat first thing.

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One-Pot Winter Warmers: Caribbean spiced corn soup

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One-Pot Winter Warmers: Caribbean Spiced Corn SoupHelen Graves

This week's recipe is a big bowl of sunshine to see us into spring; a cheering corn soup with some punchy Caribbean flavour.

I make a version of this soup all throughout the year; in high summer using the freshest corn cobs which I cut into thick slices (like the picture above) and in winter using tinned corn, which does the job just as well and is a lifeline during the long months of nothing but gnarly root vegetables.

I've used the fierce scotch bonnet chilli in this recipe, which is absolutely unmatched in flavour, if treated with proper care. It has a fruity perfume which adds to the tropical flavour of the soup. In order to keep the heat under control however, I simply make a slit down the length of the chilli and add it to the soup whole; this way it leaches all its loveliness into the liquid, without overpowering. Of course if you're a chilli fiend, do feel free to chop it up instead.

Coconut milk also tempers the heat here; the cool, rich milk imparting silken, decadent texture and flavour which whisks me away to palm-fringed beaches.

This lively soup should snap you right out of winter's fog; the power of Caribbean flavours to lift the spirits is second to none.

Caribbean Spiced Corn Soup (serves 4)

1 large onion, diced
2 cloves garlic, finely chopped
1 scotch bonnet chilli
150g yellow split peas
1 litre stock (I used vegetable)
400ml tin of coconut milk
2 sprigs of thyme
400g tinned sweetcorn (drained weight)
2 red peppers, diced
1 large potato, diced

Heat a couple of tablespoons of oil in a pan and add the onion, letting it sweat down on a fairly low heat for about 8 minutes, until softened. Add the garlic for a couple of minutes more, taking care not to let it burn. Make a cut down the length of the chilli, but keep it intact and add it to the pan with the split peas, thyme and stock and simmer for 30 minutes.

Add the corn, coconut milk and potato and simmer for 10-15 minutes. Add the red pepper for the final 5 minutes. Season with salt and pepper.

Allow the soup to cool a little then remove the chilli and thyme and blend half the soup. Return to the pan. Reheat if necessary, taste for seasoning and serve.

 


Eight out of ten women do more housework than their partners

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Eight out of ten women do more housework than their partnersGetty


New figures show that women are still doing the majority of the housework - just as their mothers and grandmothers did before them.

The Daily Mail reports that eight of ten women do more housework than their partners. Just one in ten men does the same amount as their partner and around the same proportion do more.

The figures, which have been complied by the Institute for Public Policy Research (IPPR), show that housework habits have changed very little over the years.

More than eight out of ten women born in 1958 say they do more laundry and ironing than their partner, and seven out of ten women born in 1970 agree with them.

Only three per cent of married women devote less than three hours of their week to housework - and almost half do an astonishing 13 hours.

Now experts from the IPPR are calling for men to do their fair share - especially as women are also likely to be working outside the home.

Nick Pearce, director of IPPR, told the Daily Mail: "The revolution in gender roles is unfinished business.

"Women still shoulder the burden of household tasks, particularly after they have children.

"When they earn more, their bargaining power with their partner increases, so closing the gender pay gap would help."

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Crazy new diet tricks

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Crazy new diet tricksPA

Who doesn't want a new weight loss tip or trick that allows us to stay healthy, indulge in our favourite foods and not gain weight? A new book from author Eileen Daspin, The Manhattan Diet, lets us in on the secrets of how some of the world's thinnest women stay so slim - and they're pretty extreme.

From eating with chopsticks to pouring water over leftovers, check out some of the crazy new diet tricks from the soon-to-be-released book.



 

New rules could limit the number of patients nurses treat

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New rules could limit the number of patients nurses treatGetty


New rules which set a maximum number of patients per nurse could come into force in a bid to improve patient care.

The Telegraph reports that a public inquiry into the Stafford Hospital scandal, where hundreds died amid "appalling" failures in care, along with the findings of a Government-ordered review of nursing are forcing ministers to consider ways to guarantee staffing levels.

This could mean that each hospital nurse will be allocated a maximum number of patients, or a limit could be imposed on the number of healthcare workers who can carry out non-medical tasks such as washing or feeding. This is because, on some wards, less than half the staff caring for patients have been found to be qualified nurses.

According to The Telegraph, the situation is particularly bad on wards for the elderly, where the average nurse is caring for 11 patients.

The Royal College of Nursing (RCN) is now calling for changes, warning that nurses have become dangerously overstretched.

Figures show that, in the last four years, the proportion of nurses on all wards has dropped from 65 per cent to 60 per cent, while there has been a greater reliance of healthcare assistants.

Dr Peter Carter, general secretary of the RCN said that this was "totally unacceptable" and is putting patients at risk.

He said: "The research is clear; when there are not enough registered nurses, what you see is a 'failure to rescue'. Patients deteriorate quickly, and aren't seen in time or develop more complications."

He told The Telegraph that the problem is acute on wards where elderly patients are treated. He said: "The accepted wisdom in children's nursing is that you need one registered nurse for every four children.

"Yet when it comes to the elderly - a group which often has similar dependency levels - we have got ratios of one nurse to 11 patients."

He added: "Because they are elderly, people assume all they need is a bit of 'TLC' and common sense. In fact, they often have skin like tissue paper, bones like porcelain, and multiple complex conditions."

After more than a year's hearings as part of the Staffordshire Hospital Scandal, Tom Kark QC, the counsel to the inquiry, has concluded: "The Department of Health should consider providing or endorsing guidance on minimum nurse staffing levels."

Studies certainly support his recommendation. A study of 30 NHS hospital trusts has found that the chance of a patient dying increases as their nurse's caseload rises, and that they quarter of hospitals with the highest number of patients per nurse had 26 per cent more deaths than the quarter with the lowest caseload.

In addition, a survey by the Nursing Time found that more than 70 per cent of nurses would like to see the introduction of mandatory ratios on the numbers of patients per nurse or the split between nurses and healthcare assistants.

How many patients do you think each nurse should take care of? Let us know below...

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Our happiness level rises after the age of 45

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Our happiness level rises after the age of 45Getty


New research suggests that we don't get grumpier as we age - we get happier.

The Daily Mail reports that a new study from the University of Warwick has found that our happiness levels form a U-curve, reaching a low point at around the age of 45, then steadily climbing as we get older.

After analysing the lifestyle and health patterns of more than 10,000 people in the UK and US, the researchers concluded that even though our physical well-being deteriorates with age, our mental well-being increases.

Dr Saverio Stranges, who led the study, believes that this may happen because we develop "better coping abilities" to deal with life's ups and downs, but it could also be because we are simply less stressed and more easily pleased as we get older.

He says: "It's obvious that people's physical quality of life deteriorates as they age, but what is interesting is that their mental well-being doesn't also deteriorate - in fact it increases.

"We suggest that this could be due to better coping abilities, an interpretation supported by previous research showing older people tend to have internal mechanisms to deal better with hardship or negative circumstances than those who are younger.

"It could also be due to a lowering of expectation from life, with older people less likely to put pressure on themselves in the personal and professional spheres."

This is all well and good, but does that mean that we're at our most miserable at the age of 45?

Do you think that you've got happier with age? Let us know below...

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New iPhone app helps diabetics manage their condition

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New iPhone app helps diabetics manage their conditionPA


A new glucose monitor which attaches to an iPhone or iPod touch could revolutionise the way in which diabetics manage their condition.

The Daily Mail reports that the iBGStar device, which costs £48, attaches to the iPhone or iPod and comes with a Diabetes Manager app that stores, tracks and analyses data.

The device, which is available from Boots, works in the same way as traditional blood glucose monitors, which pick the skin and test droplets of blood.

However the iBGStar features software which automatically carries out the analysis and flashes the results on to the screen.

It also makes it easier for users to track any variations which can occur after insulin injections, exercise or a carb-heavy meal.

Accurate blood-glucose monitoring is very important for diabetics, as high blood sugar can lead to a range of complications including damage to the heart and kidneys.

Dr Andrew Hockey, medical director for diabetes at the pharmaceutical company Sanofi, which produces the device, said that the iBGStar was a "huge step forward".

He told the Daily Mail: "It harnesses the power of the latest technology to empower people with diabetes to manage their condition on a day-to-day basis."

Are you diabetic? Let us know below...

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