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Looking at pictures of pizza will make your salad taste better

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Looking at pictures of pizza will make your salad taste betterGetty


If you struggle to get excited by a plate of salad, you might want to try staring at a picture of pizza as you eat.

That's because scientists at the Nestle Research Centre in Switzerland have found that people who looked at pictures of high-carb food like pizza or pastry say that their food tastes better than those who look at images of healthy foods like watermelon or grapes.

The Daily Mail reports that this happens because vision plays a major role in our perception of food - and if something looks good we're more like to enjoy it and think that it tastes good.

In a study, 14 volunteers were shown quick images of either high-carb or low-carb food.

They were then given an electric taste test, which is a pulse which stimulates the tongue but has a neutral flavour, before being asked to rate the taste on pleasantness and intensity.

They found that those who had seen the high-carb pictures enjoyed the taste more than those who had seen the low-carb images.

Dr Johannes le Coutre, who led the research, said: "The results provide evidence that high calorie food cues enhance the hedonistic evaluation of subsequently presented tastes.

"The study provides novel insights into cross-modal sensory interactions underlying taste and probably food evaluation and consumption."

Researchers also studied brain images taken during the experiment and now believe that the study could, in future, help to treat appetite disorders.

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New blood-thinning drug could stop thousands of strokes

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New blood-thinning drug could stop thousands of strokesGetty


A new blood-thinning drug that could revolutionise stroke prevention has been given the go-ahead for use on the NHS.

The drug is called pradaxa, also known as dabigatran, costs £2.50 per day and patients have to take it for life.

The Daily Mail reports that, unlike the most commonly-used drug warfarin, it doesn't have serious side effects or interact with foods, and patients don't need constant monitoring.

Studies show that the new drug is almost a third more effective at reducing the risk of stroke, and almost a million patients who have an irregular heartbeat could be eligible to take it.

Although pradaxa costs much more than warfarin, doctors believe that a high dose of the drug could prevent an extra 5,000 strokes per year, saving the NHS up to £59million in the first year alone.

The drug is licensed for use in people suffering atrial fibrillation (AF), which affects about 1.2million Britons and causes around 12,500 first-time strokes per year.

AF means that the upper chambers of the heart are out of rhythm and beat faster than normal. This causes blood to pool and generate tiny clots, which can trigger a stroke.

Doctors will prescribe the drug to AF sufferers who have had a stroke or mini-stroke or are aged over 65 with diabetes, hypertension or cardiovascular disease.

Do you currently take warfarin? Let us know below...

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Robbie Williams posts topless picture to prove he hasn't gained weight

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Robbie Williams posts topless picture to prove he hasn't gained weightRobbieWilliams.com/Twitter


Robbie Williams has posted a picture of his toned torso to prove that he's still in great shape and hasn't put on any weight.

Robbie, whose weight has yo-yoed over the years, was snapped leaving Greek restaurant Taverna Tony's over the weekend - and he appeared to have a double chin and a paunch.

So Robbie took to his website to insist that it was simply an unflattering picture - and he stripped off to make his point.

On Tuesday, he tweeted that he had a "special message for the paparazzi", and attached a picture of himself, topless and in great shape, giving the paps the finger.

In a blog entry titled 'Dear Papparazzi' he wrote:

"Dear Paprarazzi (that ambushed our lunch at the weekend)

Thank you for your internationally syndicated horrid picture of me (the one you put up of me leaving Taverna Tony's...)

Just to 'weigh' it up here's me at home the next day...

With much love and respect

Robert"

It's understandable that Robbie is touchy about his weight - after all, the British press dubbed him 'Blobby Williams' when he was at his heaviest in 2004.

But he's obviously got his weight under control recently - and is more than happy to show off the results of his hard work.

But we have a sneaking suspicion that he won't be wearing that unflattering jacket again any time soon...

What do you think of Robbie's toned abs? Let us know below...

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Would-be star rabbit killed by film crew

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Would-be star rabbit killed by film crewPA


A rabbit born with no ears at a zoo in eastern Germany was destined for global fame - until a cameraman who had come to film him accidentally stepped on him and killed him.

Til the rabbit was just three weeks old.

The Times reports that a press launch was planned for today, and baby Til was set to take centre stage.

But a clumsy cameraman, who was trying to get a close-up of the rabbit playing with his siblings, stepped back and trod on him.

Uwe Demplewolf, director of the Limbach-Oberfrohna Animal Park in Saxony, told Spiegel online:

"During the filming, the cameraman took a step back and trod on the bunny. He was immediately dead, he did not suffer.

"It was a direct hit. No one could have foreseen this. Everyone here is upset. The cameraman was distraught."

He added: "We had planned a news conference and we wanted to market it via the media because rabbits without ears are pretty rare."

Til's body has now been frozen, while the zoo decides whether to have him stuffed.

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Foods for better sex

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Foods for better sexAP

From sexual aids to tiny blue pills, there are countless ways to spice up your sex life on offer. So why not try eating your way to some sexier between-the-sheets action?

Check out our gallery of top foods for better sex, to get your blood pumping and libido going - and watch the video below for your chance to win big with Rowntrees Randoms.



 

Cake and Eat It: Irish coffee cake

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Cake and Eat It: Irish coffee cakeJassy Davis

This week's recipe is an easy chocolate and coffee cake spiked with Irish whiskey to celebrate St Patrick's Day.

Irish coffee has the honour of being the one good thing to come out of airport catering. It was invented in the 1940s at Foynes Airbase, the precursor to Shannon Airport. American passengers would arrive at Foynes after an 18-hour seaplane ride, chilled and shivering.

The chef at Foynes restaurant, Joseph Sheridan, took pity on a collection of chilled passengers and added a shot of Irish whiskey and a pool of thick Irish cream to their coffee. The grateful travellers asked Joseph if they were drinking Brazilian coffee, to which he replied: "No, that's Irish coffee."

It's a drink that inspires a lot of love (and some indigestion if you try to round off a heavy dinner with one). I've used the flavours in this St Patrick's Day cake, with an added dash of sweet, earthy cocoa powder to guarantee that this coffee and whiskey-laced cake will be a hit with everyone.

Irish coffee cake
25 minutes to prepare, 20-25 minutes to cook
Serves 8
Cook's note: Suitable for vegetarians

For the sponge:
150g butter, softened
150g soft dark brown sugar
3 eggs, beaten
150g self-raising flour, sifted
1 tsp baking powder
40g cocoa powder
75ml strong coffee, cooled

For the icing:
150g butter, softened
225g icing sugar, sifted
1 tbsp strong coffee
1 tbsp Irish whiskey
10g dark chocolate, chilled

Preheat the oven to gas mark 4/180°C/fan oven 160°C. Grease and line the bases of 2 x 18cm sandwich tins. Set aside.

Beat the butter until creamy, then beat in the sugar until fluffy and combined. Beat in the eggs, a little at a time, until combined. Sift in the flour, baking powder and cocoa powder and stir to combine. Stir in the coffee.

Divide the cake batter between the tins, level and bake for 20-25 minutes or until the cakes are risen and springy to the touch. Cool in the tins for 5-10 minutes, then turn out onto a wire rack to cool completely.

Make the icing by beating the butter until soft and creamy. Sift in the icing sugar, a quarter at a time, and gently beat to combine. Beat in the coffee and whiskey to make a thick icing.

When the cakes are cool, place one cake on a serving plate, flat side up (if it's very peaky, trim the peak off to get a levelish base). Spread half the icing over the cake with a palette knife to evenly cover it. Place the second sponge, flat side down, on top of the icing and lightly press down. Top with the remaining icing and spread with a palette knife to cover.

Drag a vegetable peeler over the chocolate to make small curls. Sprinkle the chocolate over the top of the cake and serve. The cake will keep for 2-3 days in an airtight tin.


 

A scratched knee or sore throat could be fatal

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A scratched knee or sore throat could be fatalCorbis


The World Health Organisation has warned that resistance to antibiotics could turn minor injuries or infections into untreatable diseases.

The Independent reports that Margaret Chan, director general of the WHO, believes that every antibiotic ever developed is at risk of becoming useless.

Speaking at a meeting of infectious disease experts in Copenhagen she said: "A post-antibiotic era means, in effect, an end to modern medicine as we know it. Things as common as strep throat or a child's scratched knee could once again kill.

"Antimicrobial resistance is on the rise in Europe, and elsewhere in the world. We are losing our first-line antimicrobials.

"Replacement treatments are more costly, more toxic, need much longer durations of treatments, and may require treatment in intensive care units.

"For patients infected with some drug-resistant pathogens, mortality has been shown to increase by around 50 per cent.

"Some sophisticated interventions, like hip replacements, organ transplants, cancer chemotherapy, and care of preterm infants, would become far more difficult or even too dangerous to undertake."

The Daily Mail reports that the microbes that cause the most common infections are already starting to resist drug treatment, meaning that they will become harder to treat.

This will make treatment more expensive and some conditions will become untreatable.

Ms Chan said that the changes of changing this were "dim", that the pipeline of new drugs was "virtually dry" and that "the cupboard is nearly bare".

She believes that many drugs have become less effective due to "misuse", and said that overuse of antibiotics had contributed to this increased resistance.

However, she believes that there are several ways to ease the situation, including making sure that prescriptions are only given out when absolutely necessary and ensuring that antibiotics are not used in food production.

Last month the UK Government pledged £500,000 for research into antibiotic resistance.

How often do you take antibiotics? Let us know below...

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Oral cancer cases on the rise

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Oral cancer cases on the riseCorbis


New figures show that cases of oral cancer are on the rise, with men more likely to be affected than women.

The BBC reports that the figures from Cancer Research UK show a significant rise in the last decade, with 6,200 cases already this year, compared to 4,400 ten years ago.

Two thirds of those diagnosed were men and most cases occur in smokers, but heavy drinkers are also at greater risk.

The human papillomavirus (HPA), which is transmitted through oral sex, has also been linked to the rise.

Although up to eight out of 10 people in the UK are infected with HPV, it is harmless in most cases. However, high-risk strains of the virus are linked to oral, cervical and other genital cancers.

Symptoms of the disease include mouth ulcers and red or white patches in the mouth that won't heal. Oral cancers can take at least a decade to develop.

There have been particularly sharp rises in the incidence to two types of oral cancer linked to HPV: tumours on the base of the tongue, which have risen by almost 90 per cent from 284 to 595, and tonsil cancers, which have risen by 70 per cent from 573 to 1,052.

Richard Shaw, a Cancer Research UK expert in head and neck cancers, based at the Liverpool Cancer Research UK Centre, said: "We have noticed that patients with HPV-related oral cancers tend to be younger, are less likely to be smokers and have better outcomes than those whose tumours show no evidence of HPV."

Experts are now urging people to visit their GP if they have any concerns and, as dentists also play a key role in spotting any changes, it's wise to have regular check-ups.

How often do you visit your dentist? Let us know below...

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Sleep deprivation makes you consume 500 extra calories per day

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Sleep deprivation makes you consume 500 extra calories per dayGetty


People who don't get enough sleep could find that they are eating the equivalent of an extra meal a day, warn scientists.

The Daily Mail reports that a new study from the Mayo Clinic in Rochester, Minnesota, found that sleep-deprived volunteers ate far more than those who were sleeping normally.

Researchers studied 17 healthy men and women for eight nights, with half of them sleeping normally and half sleeping for two-thirds of their normal time, which worked out an an average of five hours and ten minutes.

Participants were allowed to eat as much as they wanted, but those who slept for one hour and 20 minutes less than the control group consumed an average of an extra 549 calories per day - the equivalent of an extra meal of burger and chips.

The amount of energy consumed by the two groups didn't change, so those who slept less didn't burn more calories and, as a result, were at a greater risk of becoming obese.

Virend Somers, author of the study and professor of medicine at cardiovascular disease at the Mayo Clinic, said: "We tested whether lack of sleep altered the levels of the hormones leptin and ghrelin [which are associated with appetite], increased the amount of food people ate and affected energy burned through activity."

Andrew Calvin, assistant professor of medicine at the Mayo Clinic, added: "Sleep deprivation is a growing problems, with 28 per cent of adults now reporting that they get six or fewer hours of sleep per night."

The Telegraph reports that leptin levels increased and ghrelin levels fell in the sleep deprived. Professor Somers said that this might be because volunteers gained weight over the eight days, and "the more fat you have the more leptin you produce."

He said: "Many young people spend hours at night using technology, on websites like Facebook, which is stopping them from sleeping enough. Is that having an impact on obesity? It may be the case."

However the researchers stressed that this was a small study conducted in the hospital's research unit, and larger studies would be needed to confirm the findings.

How much sleep do you get each night? Let us know below...

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White rice increases risk of diabetes

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White rice increases risk of diabetesGetty


US scientists have warned that regularly eating white rice could increase the risk of developing type 2 diabetes.

The Express reports that researchers at Harvard School of Public Health in Boston believe that high consumption of white rice could explain why there is a much higher incidence of the condition among South Asian, African and African-Caribbean communities.

Writing in the British Medical Journal, the authors conclude: "We found that higher rice consumption was associated with a significantly elevated risk of type 2 diabetes."

The research team looked at two studies involving 350,000 people. They took into account a number of factors, including people's weight, activity levels and diet. All of the participants were free from diabetes at the start of the studies.

Over the next four to 22 years, around 13,200 of them developed the condition.

The researchers said that people from China and Japan have a much higher white rice intake than those in the West, averaging three to four servings a day, compared to our one or two servings a week. However, they believe that this could be enough to modestly increase the risk.

Type 2 diabetes is up to six times more common in South Asian communities than in the UK population as a whole, and three times more common among people of African and African-Caribbean descent.

However, other experts have warned that further studies are needed to determine a conclusive link.

Catherine Collins, principal dietician at St George's Hospital, London told The Express: "The review findings suggested the risk of developing type 2 diabetes was higher in the Asian population but whether this was due to higher daily intakes of rice or to a genetic predisposition could not be determined from this research."

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Official documents rewritten to remove the terms 'husband' and 'wife'

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Official documents rewritten to remove the terms 'husband' and 'wife'Getty


Marriage certificates, tax forms and other official documents could all be revised to remove the words 'husband' and 'wife'.

New reforms, proposed by the Coalition Government, intend to allow civil marriage for gay and lesbian couples for the first time.

The Daily Mail reports that this will mean that official forms need to be rewritten so that they no longer assume that a married couple is made up of a man and a woman.

This means that the words 'husband' and 'wife' will be replaced with more neutral terms such as 'partner' or 'spouse', and 'bride' and 'bridegroom' could also be replaced.

According to the Daily Mail, businesses will be given 'lead-in time' to change their websites and databases, so that their failure to recognise same-sex marriage doesn't fall foul of the law.

A consultation paper, produced by Home Secretary Theresa May and Equalities Minister Lynne Featherstone, has set aside three months for public response before the new legislation is drawn up.

An 'impact analysis' published by the Home Office said that UK Border Agency forms would replace 'husbands and wives' with 'spouses and partners'.

It added: "Some tax, National Insurance Contributions and tax credit legislation will have to be changed where there is a specific reference to a husband and wife."

References to husband and wife or 'couples living together as husband and wife' will all be removed and forms and IT systems will all have to change to support the change in terminology.

The proposals have triggered a great deal of fury, especially among religious groups.

However, Lynne Featherstone said yesterday: "I believe that if a couple love each other and want to commit to a life together, they should have the option of a civil marriage, whatever their gender."

Do you support the civil marriage proposals? Let us know below...

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Could you lose weight by inhaling your dessert?

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Could you lose weight by inhaling your dessert?Vaportrim


It can be tough to stick to a diet if you've got a sweet tooth and can't resist dessert. But a US diet company has come up with a calorie-free solution: inhalable desserts.

With flavours including Apple Pie, Raspberry Cheesecake, Cinnamon Bun and Vanilla Cupcake, there's something to appeal to every taste. And if desserts aren't your thing, you can choose from Milk Chocolate, Pina Colada cocktail or Caramel Frappe.

The zero calorie treats are manufactured by a company called Vaportrim. They are designed to work with your sense of smell and taste to satisfy cravings so that you feel full and eat less.


Could you lose weight by inhaling your dessert?Vaportrim


The Vaportrim website says that research has shown that 70-75 per cent of what you taste actually comes from what you smell. As appetite and smell are closely connected, studies have shown that our sense of smell can trigger feelings of fullness before our stomach does.

Each Vaportrim tube contains over 50 servings - you just hold the tube to your mouth and inhale - and you exhale only water vapour. It doesn't contain any drugs, stimulants, diuretics or fat blockers and it can be used as a part of any weight loss plan.

According to Stylist, Vaportrim is already a big hit in Hollywood - and Time magazine reported that they were included in the Oscar gift bags.

The Vaportrim website is packed with testimonials from dieters who say they have lost lots of weight without feeling deprived.

One user, posting as 'Sarah', gives the product a 5-star review and writes: "I try to watch what I eat but always have a hard time saying no to dessert. Vapotrim has really helped me overcome that obstacle. Instead of most diets that make you feel constricted, Vapotrim allows me to feel like I'm indulging! I can taste all my favourite dessert flavours without the guilt. I'm hooked..."

At the moment, Vaportrim is only available in the US, but it's surely only a matter of time before it makes it across the pond...

Would you like to try Vaportrim? Let us know below...

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Claire from Steps hits back at claims that she's too fat to dance

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Claire from Steps hits back at claims that she's too fat to dancePA


Earlier this week, it was reported that Claire Richards had gained too much weight to keep up with dance routines in the Steps reunion tour.

But now Claire has spoken out and says that the rumours are "rubbish".

She told The Sun: "The stories circulating about me struggling with dance moves are complete rubbish.

"I don't know where that has come from. Maybe someone has thought, 'Oh, she's bigger than the others so she must struggling'. It's not an issue. It is just one of these things. People have just got to be nasty sometimes.

"I am putting in as much work and effort as everybody else."

The rumours started when an unnamed source told the Daily Star that Claire's band mates were worried that she couldn't keep up.

The Daily Mail reported that the source said: "Clare has always had a problem with her weight and at the moment she's heavier than she was last year.

"It's a concern for the others because they want to put on the best show ever and that includes some big dance numbers.

"If Claire can't keep up then it's going to look a mess. We want it to be all right on the night and we've got a battle on our hands."

While Clare admits that the punishing dance routines are challenging, she told The Sun that she's confident that she can keep up.

She said: "It is tough - it's a two-hour show, dancing for pretty much the whole thing. Just because I am a bigger size, I am no less fit than anybody else. It's c**p.

"You can run every day and be fit and be put in the situation that we are all in and you are using muscles you didn't even know you had.

"It's not as simple as someone being fit and someone not being fit - or someone being a size 16 and someone being a size 8."

In fact, she says that she's finding the dance routines easier than ever before.

She says: "It's all going well. I don't know if it's because I'm a bit older now but I seem to be much more focused and picking up choreography better than I ever did.

"I'm not a trained dancer so that was always something I struggled with. Now we are just making sure it all looks perfect. I am in the middle of rehearsals at the moment, so it is a bit manic but really good."

Now she says that she's got no intention of dieting back down to a size 8 and says: "Being a size 16 doesn't mean you don't look good.

"It is important to remember that a size 16 is the average size of a woman in the UK. It is odd how these women are made to feel like they are not the norm but they are."

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Survey shows that men prefer their mum's cooking to their wife's

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Survey shows that men prefer their mum's cooking to their wife'sGetty


It's probably not what you want to hear if you feel like you spend hours slaving away in the kitchen, but a new survey indicates that the average bloke prefers his mother's cooking.

The Telegraph reports that a new survey from Food Network UK found that men prefer the traditional, hearty meals that are served up by their mum - and like the fact that they don't rely on ready meals and always make an effort to cook something they know he likes.

To make matters worse, one in four men often sneak round to their mums for dinner without their wife or girlfriend knowing.

Unsurprisingly, the study also revealed that more than one in ten men think their wife feels under pressure to live up to her mother-in-law's cooking abilities. It probably doesn't help that 47 per cent of men complain to their partner if the food isn't good enough - although 20 per cent say they do it in a 'jokey' way, so as not to hurt her feelings.

However, one in ten men admit to moaning all the time if they're not happy with their dinner, and the same amount have refused to eat their partner's cooking.

Even worse, 13 per cent of the men polled have suggested that their partner should taking cooking advice from his mum. This caused 'upset' in two thirds of relationships.

Food Network spokesperson Nick Thorogood said: "It's quite endearing men prefer their mothers cooking.

"As adults, men still seek the comfort and tradition of the cooking they have grown up with so turn to their mums for what they perceive as a 'proper meal'.

"A lot of the best recipes Brits have are likely to have been handed down to them from their mums and Mother's Day is the perfect time for people to put those cooking tips to good use and surprise their mum with a home-cooked meal.

"Saying that, it's gracious to appreciate any food - regardless of who has cooked it for you."

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One-Pot Winter Warmers: Gambas Pil Pil

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One-Pot Winter Warmers: Gambas Pil PilHelen Graves

This week's recipe is a classic Spanish tapas dish called gambas pil pil; prawns cooked simply in olive oil with lots of chilli and garlic.

This is one of my favourite tapa; the key to its success is in using a few simple ingredients but using them very generously indeed. Make sure to use the loveliest fresh prawns you can find - raw is best. They're to be sizzled in a heady mixture of sliced garlic, plenty of dried chilli and the best extra virgin olive oil you can lay your hands on.

This is one of those stellar little dishes that is just simplicity itself to put together, yet is smart enough to hold its own in pretty much any scenario. Serve it as is traditional, with informal drinks, as a light lunch on its own or as a starter at dinner. There is one time and one time only I wouldn't recommend gambas pil pil, and that is when you find yourself entertaining a date; there's a lot of garlic going in that dish and it's not optional.

Personally, I like this to be extra fiery. Do adjust the heat level to taste but remember, this is not meant to be a timid dish. It's packed with ballsy flavours and dramatic, sizzling style. Once the prawns are devoured it's on to that flavoured oil, so make sure to have plenty of fresh bread ready for dipping.


Gambas Pil Pil (serves 4)

I've given approximate quantities for this dish as really it depends on the size of the prawns and whether you want to serve this as a starter or a standalone dish. Don't fear though, it's not possible to go wrong.

About 8-10 raw prawns per person, depending on size
Hot paprika
4 cloves garlic, sliced thinly
4 dried red chillies
Extra virgin olive oil
Parsley, finely chopped
Lemon wedges and bread, to serve

Preheat the oven to 220C

You will need 4 little oven-proof dishes. Traditionally, the Spanish would use those little terracotta-coloured tapas dishes but any small oven dish will do.

Peel and devein the prawns, leaving the tails for presentation if you like. Dust them lightly with paprika, then divide them evenly between the four dishes. Divide the garlic and chillies between the dishes also and cover each dish of prawns with three tablespoons of extra virgin olive oil. Season with salt and pepper.

Cook the prawns for 6-8 minutes or until pink and sizzling. Garnish with parsley and a lemon wedge and serve in the dish with plenty of bread for dipping.

 


Are you shaped like broccoli or butternut squash?

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Getty


If you thought that most women could be described as either apple-shaped or pear-shaped, think again.

The Sun reports that a survey for the Vitality Show, which takes part at London's Earl's Court this week, has found that women can also be shaped like a butternut squash, a head of broccoli, a carrot or an aubergine.

The butternut squash is the most common, with one in five women - including Kelly Brook and Mad Men star Christina Hendricks - having this body shape.

Butternut squashes have similar bust and hip measurements, but their waist is smaller by about 10 inches, creating the classic hourglass shape.

One in four British women are tall, slim carrot shapes, which means that their bust and hips are wider than their waists, but only by around six-to-eight inches.

Almost a quarter (23 per cent) are pears, which means that they have a small bust and their waist is at least 10 inches smaller than their hips.

A further 18 per cent of women are apple shaped, which means that their waist measurement is almost the same, or larger than, their waist and hips. At most, there is usually only two-to-four inches difference between all three.

Fewer than six per cent of women are shaped like broccoli or aubergines.

Broccoli shapes are top heavy, with their bust measurement being the biggest and their waist and hips roughly the same size.

Aubergines are ladies like Adele and Claire Richards, whose hips are wider than their bust and their waist, which isn't strongly defined, falls somewhere between the two.

Are you a carrot, an aubergine or a pear? Let us know below...

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Tips and tricks for quitting smoking

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Tips and tricks for quitting smokingPA

Whether you're looking to get fitter, save some money and time or just want to get a hot date (singletons say smoking is the biggest turnoff), quitting smoking is a life-changing decision with numerous benefits, especially for your health.

It isn't easy and it isn't fun, but once you're motivated to stop smoking, the positives outweigh the negatives - check out the gallery below for top tips on how to quit smoking cigarettes. Good luck!


 

Expert calls for pre-watershed ban on junk food ads

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Expert calls for pre-watershed ban on junk food adsGetty



Scotland's public health minister Michael Matheson has called for a pre-watershed ban on television adverts for foods that are high in fat, sugar and salt.

The BBC reports that Mr Matheson has written to UK Health Secretary Andrew Lansley asking him to support a UK-wide ban.

Although broadcasting regulator Ofcom have already introduced a ban on advertising unhealthy foods on children's television, research suggests that further action is needed as children don't just watch children's programmes.

Mr Matheson said: "According to the UN and Ofcom studies, the restrictions brought in by Ofcom have been adhered to by children's channels and broadcasters showing programmes specifically aimed at children.

"However, a loophole exists that allows HFSS (high in fat, sugar and salt) food adverts to features during programmes with a high child audience such as soaps and talent shows.

"That's why we want to introduce a pre-watershed ban and are looking to the UK government to support such a move which would carry the additional benefit of encouraging our partners in the food industry to reformulate their produce to lower salt, fat and sugar content."

He added: "Broadcast advertising influences the choices made by children and can shape their attitudes to food as they grow into adulthood.

"Tackling obesity and encouraging people to make healthier life choices is one of the most important things we can do to improve the health of our nation."

Jane Landon, deputy chief executive of the National Heart Forum, told the BBC that she welcomed the call for a ban.

She said: "The existing rules have delivered protections in principle but not in practice."

The Express reports that the adverts which would be banned include those for McDonalds, Cadbury's chocolate, Domino's pizza and Walker's crisps.

Ian Barber from the Advertising Association told The Express: "I can see why the Scottish Government support this.

"It makes good headlines and looks like you're doing something but there are better ways to tackle child obesity."

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Expert says that homeopathy is 'dangerous' and should be banned

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Britain's leading expert in complementary medicine has said that homeopathy should not be available on the NHS because it doesn't work.

The Independent reports that Professor Edzard Ernst of Exeter University says that homeopathy can be dangerous when it is used in place of conventional medicine which is proven to be effective - and he even goes so far as to accuse practitioners of lying to their patients.

He writes in The Biologist: "Homeopathy could be (and often is) used as an alternative to effective interventions. For example, the advice from homeopaths not to immunise has become a major cause of low vaccination rates. Also, the strategy of using homeopathy as a benign placebo can only work if clinicians do not tell the truth to their patents."

Homeopathy is based on the principle that 'like cures like'. Patients are prescribed tinctures that are made up from substances that produce the symptoms that the patient is suffering from, and then repeatedly diluting them until no molecules of the original remain.

Professor Ernst says that this principle is unscientific as it makes no sense that a substance has a greater effect the more it is diluted.

He says: "It is in contrast with the laws of physics, chemistry and pharmacology. Homeopathy is thus biologically implausible."

The NHS spends an estimated £4million per year on providing homeopathic treatments. Two years ago an investigation by a Commons committee said that the funding should cease.

Dr Mark Downs, Chief Executie of the Society of Biology, said: "The UK spends literally billions of pounds every year ensuring that the new and existing conventional medicines we take are effective, safe and fit for purpose. It makes no sense to allow other treatments to be made available through public expenditure without application of the same rigorous standards. That is what is happening with homeopathic treatments. It needs to stop."

A Department of Health spokesperson told the Daily Mail: "We believe in patients being able to make informed choices about their treatment, and in a clinician being able to prescribe the treatment they feel most appropriate in particular circumstances, which may include complementary or alternative treatments such as homeopathy."

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Women set to earn more than men within 25 years

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A new book claims that women will soon be earning more than men, no matter what field they work in.

American author and journalist Liza Mundy has written a new book called The Richer Sex. Time magazine reported that her research shows that single, childless women in their twenties are already earning more than men in US cities.

She believes this trend will continue and, over the next few years, professions like law and medicine will be predominantly run by women.

The Daily Mail reports that Ms Mundy has said that almost 40 per cent of working wives already out-earn their husbands.

She believes that these changes in employment and earnings will revolutionise the way we live, date, marry and raise children.

A recent US Government report found that although women have made huge strides in education and the work place, they are still making less money than men. It also found that women who prioritise their career are getting married later.

However, Ms Mundy's research found that marriage rates for women on high incomes were actually rising, compared to those with low earnings.

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